No one made Brussels sprouts like my Aunt Anna. She was roasting them long before you saw it done on television cooking shows. These were the first side dish to disappear from the table at a big dinner - it seemed that she should never make enough to satisfy us. We still make them today, in her honor, and we still go through a big bowl in no time flat.
2 Comments
Nancy Borden
10/21/2021 12:45:37 pm
Luv Brussel Sprouts. Excited to make these.
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