Peppers Siciliano Serves 4 to 6

Here’s the southern Italian way of presenting roasted peppers, with garlic, capers, anchovies and olives creating a piquant dish. Please don’t be afraid of anchovies. Not many people appreciate these tiny, flavorful fish. Buy them packed in oil with salt, and do not drain or rinse. When I’m working with anchovies I usually eat one or two without adding anything to them.

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