|
 This past Friday – December 12th – would have been Frank Sinatra’s 99th birthday, so once again we celebrated ‘The Chairman of the Board’ – this time by hosting a commemorative luncheon (broadcast on SiriusXM’s ‘Siriusly Sinatra’ channel and hosted by Steve Tyrell).
Our special menu that afternoon featured many of Frank Sinatra’s favorite dishes, among them: Serves 8
10 Comments
 Makes about 4½ dozen
We keep desserts simple at Patsy’s Italian Restaurant. I think it is because my father worked at a bakery from when he was six years old, where he learned how much customers love the Old World classics like biscotti and cannoli. (There is a great story about his boss making him whistle all day long so he could tell that the kid wasn’t eating up the profits.) Many of our guest’s meals are finished with a plate of these anise biscotti and an espresso. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2015
Categories |
RSS Feed