Patsy's Italian Restaurant Oils and Vinegars
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Balsamic Vinegar
Balsamic Vinegar - now in individual bottles! If you'd like to order more than one, please specify your desired quantity below. Imported for Patsy's restaurant, this fragrant vinegar from Modena has been traditionally aged in a series of aromatic wooden casks. The casks are made from such woods chestnut, mulberry, oak, cherry, acacia, ash and juniper. This adds to its color and complex flavor. Our Balsamic Vinegar really has a tremendous range of uses. If you want to change up dinner, throw some on a fresh house salad - you'll be amazed at how flavorful it becomes, solely from the vinegar. Depending on your tastes, it can also work great on meat, fish, or vegetables. A popular favorite is to pour a combination of olive oil and balsamic vinegar onto some roasted peppers - the combination of flavor is pretty unique, and definitely worth trying at least once. If you're feeling bold, you can even try a droplet on fresh strawberries or orange slices. There are definitely other great combinations you can make, so don't be afraid to experiment! Product of Italy. Net Contents per bottle: ½ liter (16.9 fl oz) Shipping weight 8 lbs. |
