Re-Opening Menu
Appetizers
Antipasto Classico 19
Roasted peppers, mozzarella, provolone, prosciutto di Parma, and cacciatorina soppressato
Fried Calamari (for two) 24
Mozzarella and Tomato 16
Mozzarella Carozza (for two) 24
Fried mozzarella served with a marinara sauce
Calamari Salad 22
Salad
Mixed Green Salad 15 Caesar Salad 15
Vegetable
Fried Zucchini 13 Spinach Saute 13
Pasta
Penne Vodka 29
A distinctive tomato sauce accented with vodka and made velvety with cream
Rigatoni Sorrentino 28
Baked with tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano
Rigatoni Fra Diavolo 26
Crushed red peppers added to our marinara sauce and simmered to a fiery finish
(hot cherry peppers optional)
Spaghetti and Meatballs 29
A Neapolitan classic—veal meatballs seasoned with garlic and cheese, served
with a tomato basil sauce
Linguine with Clam Sauce 30
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs (white
or red)
Manicotti 28
Stuffed with mozzarella, ricotta and Parmigiano-Reggiano served with a tomato
basil sauce
Cannelloni with Meat Sauce 29
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese
Tortellini with Meat Sauce 29
Meat-filled pasta served with a veal meat sauce
Fettuccine al Fredo 29
Fresh homemade egg noodles served with a sauce of butter, cream and
Parmigiano-Reggiano
Ravioli 28
Choice of cheese, lobster, mushroom, or spinach
Linguine Pesto 29
A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream
Penne Pizzaiola with cherry peppers 34
Pasta with sausages served with red peppers in a marinara sauce
Fish
Salmon with Mustard Sauce 35
Oven-roasted fillet grilled with Dijon mustard sauce
Shrimp Scampi 36
Broiled with butter, garlic, and lemon—served with spaghetti
Stuffed Calamari 38
Stuffed with shrimp, calamari, crab, and lobster—in a tomato and garlic sauce
Meat and Signature Dishes
Chicken Parmigiana 29 Veal Francese 37
Egg-battered and sautéed with prosciutto, butter, lemon, and white wine
Chicken Piccata 29
Sautéed with butter, lemon, basil, and white wine
Chicken Marsala 29
Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and
Marsala
Eggplant Parmigiana 26
Eggplant baked with Parmigiano-Reggiano, mozzarella, and tomato basil sauce
Sausage Pizzaiola with Peppers 29
Broiled Italian sausages served with red peppers in a marinara sauce
Sirloin Steak Pizzaiola with Peppers and Mushrooms 49
Pan-seared and served in a marinara sauce with red peppers and mushrooms
Stewed Tripe alla Napoletana 35 Served in a sauce of onions, prosciutto, green peas, and tomatoes
Chicken Contadina 36
Chicken (half) cut into small pieces and fried with garlic, mushrooms, red
peppers and potatoes (boneless chicken may be substituted)
Chicken Cacciatore 36
Chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes,
and wine (boneless chicken may be substituted)
Stuffed Pork Chop with vinegar peppers 35
Stuffed with mozzarella and prosciutto - oven-roasted with sautéd garlic and
cherry and vinegar peppers
Stuffed Veal Chop Marsala 49
Stuffed with mozzarella and prosciutto sautéed with prosciutto, onions, mushrooms, and Marsala
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness* **Able to accommodate many dietary needs, including vegetarian, vegan, gluten free. Please alert staff to any allergies** ***Minimum and/or sharing fees may be applicable. Checks may be split a maximum of 4 ways ***
Antipasto Classico 19
Roasted peppers, mozzarella, provolone, prosciutto di Parma, and cacciatorina soppressato
Fried Calamari (for two) 24
Mozzarella and Tomato 16
Mozzarella Carozza (for two) 24
Fried mozzarella served with a marinara sauce
Calamari Salad 22
Salad
Mixed Green Salad 15 Caesar Salad 15
Vegetable
Fried Zucchini 13 Spinach Saute 13
Pasta
Penne Vodka 29
A distinctive tomato sauce accented with vodka and made velvety with cream
Rigatoni Sorrentino 28
Baked with tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano
Rigatoni Fra Diavolo 26
Crushed red peppers added to our marinara sauce and simmered to a fiery finish
(hot cherry peppers optional)
Spaghetti and Meatballs 29
A Neapolitan classic—veal meatballs seasoned with garlic and cheese, served
with a tomato basil sauce
Linguine with Clam Sauce 30
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs (white
or red)
Manicotti 28
Stuffed with mozzarella, ricotta and Parmigiano-Reggiano served with a tomato
basil sauce
Cannelloni with Meat Sauce 29
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese
Tortellini with Meat Sauce 29
Meat-filled pasta served with a veal meat sauce
Fettuccine al Fredo 29
Fresh homemade egg noodles served with a sauce of butter, cream and
Parmigiano-Reggiano
Ravioli 28
Choice of cheese, lobster, mushroom, or spinach
Linguine Pesto 29
A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream
Penne Pizzaiola with cherry peppers 34
Pasta with sausages served with red peppers in a marinara sauce
Fish
Salmon with Mustard Sauce 35
Oven-roasted fillet grilled with Dijon mustard sauce
Shrimp Scampi 36
Broiled with butter, garlic, and lemon—served with spaghetti
Stuffed Calamari 38
Stuffed with shrimp, calamari, crab, and lobster—in a tomato and garlic sauce
Meat and Signature Dishes
Chicken Parmigiana 29 Veal Francese 37
Egg-battered and sautéed with prosciutto, butter, lemon, and white wine
Chicken Piccata 29
Sautéed with butter, lemon, basil, and white wine
Chicken Marsala 29
Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and
Marsala
Eggplant Parmigiana 26
Eggplant baked with Parmigiano-Reggiano, mozzarella, and tomato basil sauce
Sausage Pizzaiola with Peppers 29
Broiled Italian sausages served with red peppers in a marinara sauce
Sirloin Steak Pizzaiola with Peppers and Mushrooms 49
Pan-seared and served in a marinara sauce with red peppers and mushrooms
Stewed Tripe alla Napoletana 35 Served in a sauce of onions, prosciutto, green peas, and tomatoes
Chicken Contadina 36
Chicken (half) cut into small pieces and fried with garlic, mushrooms, red
peppers and potatoes (boneless chicken may be substituted)
Chicken Cacciatore 36
Chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes,
and wine (boneless chicken may be substituted)
Stuffed Pork Chop with vinegar peppers 35
Stuffed with mozzarella and prosciutto - oven-roasted with sautéd garlic and
cherry and vinegar peppers
Stuffed Veal Chop Marsala 49
Stuffed with mozzarella and prosciutto sautéed with prosciutto, onions, mushrooms, and Marsala
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness* **Able to accommodate many dietary needs, including vegetarian, vegan, gluten free. Please alert staff to any allergies** ***Minimum and/or sharing fees may be applicable. Checks may be split a maximum of 4 ways ***
House Wines
By the glass 13 - By the bottle 50
Reds
Cabernet Pinot Noir Malbec
Merlot Montepulciano
Whites, Sparkling, Rose
Pinot Grigio Sauvignon Blanc Riesling Chardonnay Prosecco
Rose
Wine Specials
By the glass 15 - By the bottle 60
Patsy’s Italian Restaurant - Chianti Roxanne - Super Tuscan
*Wine list and full bar available*
By the glass 13 - By the bottle 50
Reds
Cabernet Pinot Noir Malbec
Merlot Montepulciano
Whites, Sparkling, Rose
Pinot Grigio Sauvignon Blanc Riesling Chardonnay Prosecco
Rose
Wine Specials
By the glass 15 - By the bottle 60
Patsy’s Italian Restaurant - Chianti Roxanne - Super Tuscan
*Wine list and full bar available*