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Lunch Menu
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Appetizers |
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| FRESHLY ROASTED PEPPERS AND MOZZARELLA |
$12 |
CALAMARI INSALATA
Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives |
$12 |
| JUMBO SHRIMP COCKTAIL |
$15 |
CLAMS CASINO
Littleneck clams stuffed with pimento, Parmigiano-Reggiano, onions topped with
bacon and broiled |
$12 |
CLAMS ARREGANATA
Littleneck clams stuffed with breadcrumbs, garlic, Parmigiano-Reggiano, oregano
and fresh parsley |
$12 |
COLD ANTIPASTO
Grilled vegetables, roasted peppers, fresh mozzarella, and prosciutto and melon |
$13 |
HOT ANTIPASTO
Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom |
$14 |
STUFFED ARTICHOKE
Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy |
$12 |
SPEDINO ALLA ROMANA (FOR TWO)
Layers of bread and mozzarella, fried and served with an anchovy butter sauce |
$15 |
MOZZARELLA IN CAROZZA (FOR TWO)
Fried mozzarella served with a marinara sauce |
$15 |
FRIED CALAMARI |
$15 |
Salads |
HOUSE SALAD
Mixed greens with olives, tomatoes, celery and cucumbers served with balsamic
vinaigrette |
$8 |
CHOPPED SALAD
Iceberg, arugula, pimentos, tomatoes, and anchovy |
$8 |
TRE COLORE SALAD
Arugula, endive, and radicchio |
$8 |
| CAESAR SALAD |
$9 |
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Fresh Vegetables |
FRIED ZUCCHINI |
$8 |
| BROCCOLI OR SPINACH SAUTÉ |
$8 |
ASPARAGUS PARMIGIANA
Broiled with butter and Parmigiano-Reggiano |
$8 |
BROCCOLI DI RABE AFFOGATI
Sautéed with whole garlic cloves and olive oil |
$8 |
ESCAROLE MONACINO
Sautéed with garlic and olive oil, gaeta olives, capers, pignoli, raisins
baked with seasoned bread-crumbs |
$10 |
EGGPLANT PARMIGIANA
Eggplant baked with Parmigiano-Reggiano, mozzarella, and tomato basil sauce |
$19 |
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Pastas |
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SPAGHETTI OR WHOLEWHEAT PASTA MARINARA
A Neapolitan classic of olive oil, fresh garlic, and tomatoes |
$18 |
RIGATONI FRA DIAVOLO
Crushed red peppers added to our marinara sauce and simmered to a fiery finish |
$18 |
CAPELLINI FILETO
A delicate tomato sauce with fresh basil, onions, and prosciutto |
$20 |
LINGUINE PUTTANESCA
A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy |
$20 |
PENNE ALLA VODKA
A distinctive tomato sauce accented with vodka and made velvety with heavy cream |
$20 |
A TRIO Of RAVIOLI
Lobster, Spinach and Mushroom-each served
with its own distinctive sauce
|
$23 |
BUCATINI ALL’AMATRICIANA
A classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh
basil |
$19 |
CANNELLONI WITH MEAT SAUCE
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese |
$19 |
GNOCCHI WITH MEAT SAUCE
Homemade potato dumplings |
$21 |
MANICOTTI
Stuffed with mozzarella, ricotta, and Parmigiano-Reggiano served with a tomato
basil sauce |
$18 |
TORTELLINI BOLOGNESE
Meat-filled pasta served with a meat and mushroom sauce |
$21 |
CHEESE RAVIOLI
Stuffed with three cheeses and served with a tomato sauce |
$18 |
RIGATONI SORRENTINO
Baked with tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano |
$21 |
FETTUCCINE ALFREDO
Fresh homemade egg noodles served with a sauce of butter, cream and Parmigiano-Reggiano |
$21 |
LINGUINE WITH WHITE CLAM SAUCE
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs |
$22 |
LINGUINE AL PESTO
A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream |
$21 |
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Patsy’s Signature Dishes |
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CHICKEN CONTADINA
Amish chicken (half) cut into small pieces and sautéed with garlic, mushrooms,
red peppers and Potatoes (boneless chicken may be substituted) |
$25 |
CHICKEN CACCIATORA
Amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes,
and wine (boneless chicken may be substituted) |
$25 |
VEAL CHOP SICILIANO
Plume de Veau extra thick chop roasted and served with a reduction of olive oil,
garlic, rosemary, and balsamic vinegar |
$32 |
VEAL ROLLATINE MARSALA
Stuffed with mozzarella, Parmigiano-Reggiano and prosciutto in a sauce of Marsala
and mushrooms |
$27 |
STEWED TRIPE ALLA NEOPLETANA
Served in a sauce of onions, prosciutto, green peas, and tomatoes |
$21 |
LOBSTER FRA DIAVOLO
Split, pan-seared, and simmered in a spicy marinara sauce served with linguine |
MARKET PRICE |
STUFFED CALAMARI
Stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce |
$25 |
LINGUINE MARECHIARE
Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a
touch of tomato |
$22 |
SHRIMP MARINARA
Shrimp simmered in a marinara sauce and white wine |
$26 |
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Sea Food |
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SHRIMP SCAMPI
Broiled with butter, garlic, and lemon served with rice |
$26 |
| SHRIMP PARMIGIANA |
$25 |
STRIPED BASS MARECHIARE
Poached in a light sauce of garlic, tomato, and white wine |
$25 |
SALMON WITH MUSTARD SAUCE
Oven-roasted filet grilled with Dijon mustard sauce |
$25 |
LOBSTER ARREGANATA
Split, pan-roasted, and topped with seasoned breadcrumbs, served with linguine |
MARKET PRICE |
STRIPED BASS LIVORNESE
Poached in a sauce of onions, olives, capers, tomatoes, and white wine |
$25 |
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Meats |
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FILET MIGNON MARSALA
Scaloppine of filet mignon sautéed with onions, prosciutto, mushrooms,
and Marsala |
$30 |
SIRLON STEAK PIZZAIOLA WITH PEPPERS AND MUSHROOMS
Certified Black Angus pan-seared and served in a marinara sauce with red peppers
and mushrooms |
$32 |
VEAL PICCATA
Sautéed with butter, lemon, basil, and white wine |
$25 |
VEAL FRANCESE
Egg-battered and sautéed with prosciutto, butter, lemon, and white wine |
$25 |
VEAL PIZZAIOLA WITH MUSHROOMS AND PEPPERS
Sautéed and served with red peppers and mushrooms in a marinara sauce |
$27 |
VEAL CUTLET PARMIGIANA
|
$23 |
STUFFED VEAL CHOP MARSALA
Stuffed with prosciutto, mozzarella and Parmigiano-Reggiano, sautéed and
served
with a mushroom and Marsala sauce |
$30 |
ROASTED RACK OF BABY LAMB
New Zealand lamb seasoned with rosemary and
scallions, and served with onions, green peas,
and potatoes
|
$30 |
SAUSAGES PIZZAIOLA WITH PEPPERS
Broiled Italian sausages served with red peppers in a marinara sauce |
$22 |
PORK CHOPS WITH VINEGAR PEPPERS
Oven-roasted rib chops with sautéed garlic and vinegar-marinated peppers |
$25 |
CHICKEN MARSALA
Boneless breast of chicken sautéed with prosciutto, onions, mushrooms,
and Marsala |
$24 |
| CHICKEN PARMIGIANA |
$22 |
GRILLED CHICKEN BREAST TRE COLORE
Topped with salad and balsamic vinaigrette |
$22 |
ROAST CHICKEN SICILIANO
Amish Chicken (half) oven-roasted with a reduction of
olive oil, garlic, rosemary and balsamic vinegar |
$24 |
CHICKEN LIVER CACCIATORA
Sautéed with prosciutto, onions, and mushrooms in a tomato and wine sauce |
$21 |
CHICKEN LIVER VENEZIANA
Sautéed with onions, veal stock, butter, and balsamic vinegar |
$22 |
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