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Recipes Featuring Patsy’s Puttanesca Sauce
| STRIPED
BASS PUTTANESCA |
- 2 cups (16 ounces) Patsy’s Puttanesca
Sauce
- 1/4 cup dry white wine
- 1/2 cup water
- 2 striped bass fillets, about 10 ounces each
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In a medium skillet,
bring Patsy’s Puttanesca Sauce, white
wine, and water to a boil. Add fillets, skin-side
down. Reduce heat, cover, and simmer 8 to 10 minutes,
occasionally spooning sauce over fillets.
Yield: 2 servings.
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RIGATONI
WITH ROASTED EGGPLANT
ALLA PUTTANESCA |
- 1 pound rigatoni pasta, cooked to package directions
- 2 medium eggplants (about 1 pound each), unpeeled
- 3 tablespoons olive oil
- 3 cups (24 ounces) Patsy’s Puttanesca
Sauce
- 1/2 cup water
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Preheat oven to 350 degrees F. Trim the eggplants
and cut into 1/2-inch cubes. Grease the bottom of
a heatproof baking dish with olive oil and add eggplant.
Bake for 30 minutes, occasionally turning eggplant
to ensure even browning. In a large saucepan, bring
Patsy’s Puttanesca Sauce to a boil and
add roasted eggplant and water. Reduce heat, cover,
and simmer for 7 minutes. Serve over pasta.
Yield: 4 to 6 servings |
| SOFT-SHELL
CRABS PROVENZALE |
- 8 soft-shell crabs, cleaned
- 1/2 cup all-purpose flour, for dredging
- 1/2 cup olive oil
- 3 cups (24 ounces) Patsy’s Puttanesca
Sauce
- 1/4 cup dry white wine
- 1/2 cup water
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Dredge soft-shell crabs in flour, shaking
off the excess. Heat olive oil in a large skillet
and add the crabs. Sauté each side for 2 minutes,
until red and crisp. (Heavy splattering may necessitate
the use of a cover.) Drain excess oil from skillet
and add Patsy’s Puttanesca Sauce, white
wine and water. Bring to a boil. Reduce heat, cover,
and simmer for 8 minutes. Salt and pepper, to taste.
Yield: 4 servings
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Home
| News from Patsy's | Our
Story | Our Restaurant |
Products From Patsy's
Retail Locations | Quick
& Easy Recipes | Join Our Mailing List
| Links to Friends & Partners
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Patsy's Italian Restaurant, Inc.
Our Original and Only Location in Manhattan
236 W. 56 Street (Map)
(between Broadway and Eighth Avenue)
New York, NY 10019
For Reservations call: (212) 247-3491
We Do Not Take Reservations online or on our 800 Number
For questions with online orders only : (800) 372-8797
For information about Patsy's products: sales@patsys.com
For comments about this website: andy@patsys.com
page last updated :
March 31, 2008
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