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Recipes
Featuring Patsy’s Marinara Sauce
| PASTA
PRIMAVERA |
- 1 pound spirali pasta (corkscrews), cooked to package directions
- 4 medium spears asparagus
- 1 small head broccoli, stemmed and cut into florets
- 1 small carrot, peeled
- 4 large mushrooms, cleaned
- 1 small zucchini, ends trimmed
- 1/4 cup olive oil
- 1 cup chopped onions
- 1/4 cup green peas, cooked
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 1 cup chicken stock, or water
- 1/4 cup dry white wine
- 3 cups (24 ounces) Patsy’s Marinara Sauce
- 1/4 cup grated Parmesan cheese
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Snap off and discard the tough ends of the asparagus.
Cut the asparagus, broccoli florets, carrot, mushrooms and zucchini
into bite-size pieces and blanch in boiling water for 2 minutes.
Drain, rinse under cold water and set aside. Heat olive oil in a
large skillet and saut the onions until lightly browned. Add blanched
vegetables and sauté for 1 minute. Add green peas, basil, parsley,
stock, wine, and Patsy’s Marinara Sauce. Bring to a
boil, reduce heat, and simmer for 2 minutes. Salt and pepper, to
taste. Serve over pasta. Sprinkle with Parmesan cheese.
Yield: 4 servings |
| PASTA
FAGIOLI (BEANS
AND MACARONI SOUP) |
- 1/2 pound (2 cups) tubetti pasta or elbow macaroni, cooked
to package directions
- 1/4 cup olive oil
- 1 cup diced onions
- 2 cups chicken stock, or water
- 1 can (15 ounces) cannellini beans, drained and rinsed well
- 3 cups (24 ounces) Patsy’s Marinara Sauce
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Heat olive oil in a deep skillet and sauté the onions until lightly
browned. Add stock, beans, and Patsy’s Marinara Sauce
and bring to a boil. Add the cooked pasta. Reduce heat and simmer
for 1 minute. Salt and pepper, to taste. Yield: 6 servings
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| SHRIMP
MARINARA |
- 1 pound capellini pasta (angel hair), cooked to package directions
- 3 cups (24 ounces) Patsy’s Marinara Sauce
- 1/4 cup dry white wine
- 1/2 cup water
- 1 to 1 1/2 pounds large or extra-large shrimp, peeled and
deveined
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In a large saucepan, bring Patsy’s
Marinara Sauce to a boil. Add wine, water and shrimp. Reduce
heat, cover, and simmer for 7 minutes. Salt and pepper, to taste.
Serve over pasta. Yield: 4 servings
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Home
| News from Patsy's | Our
Story | Our Restaurant |
Products From Patsy's
Retail Locations | Quick
& Easy Recipes | Join Our Mailing List
| Links to Friends & Partners
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Patsy's Italian Restaurant, Inc.
Our Original and Only Location in Manhattan
236 W. 56 Street (Map)
(between Broadway and Eighth Avenue)
New York, NY 10019
For Reservations call: (212) 247-3491
We Do Not Take Reservations online or on our 800 Number
For questions with online orders only : (800) 372-8797
For information about Patsy's products: sales@patsys.com
For comments about this website: andy@patsys.com
page last updated :
March 31, 2008
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